Alex TudoseFarm Manager  | Ana DigónCommunicator and Regenerative Event Organiser  | Andy GoldringCEO Permaculture Association (Britain)  | Beat RölliBiologist, Permaculture Designer, Farmer  | Charlie GrayEthnobotanist, Food Systems Designer, Seed Steward  | Charlotte KottuschResearch Assistant/VFPC Speaker  | Graham BurnettPositive solutions for regenerative futures  | India HamiltonRegenerative designer and entrepreneur  | Iris KunzeGeographer, expert on intentional communities  | Iryna KazakovaProject coordinator at NGO Permaculture in Ukraine  | Jóvenes en PermaculturaFeaturing Auba Riera & Eddie Brown  |
Julie MathesJournalist focusing on environmental issues  | Jyoti FernandesFarmer and land rights activist  | La BolinaEcological, regenerative and intercultural association  | Mark Ridsdill SmithContainer gardener, author and teacher  | Matt SwarbrickOptimist and Tea Maker at Henbant  | Matteo MazzolaRegenerative farmer, consultant and educator  | Morag GambleFounder, presenter and educator  | Murad AlkhufashMarda Permaculture Farm founder  | Pat MooneyAuthority on issues of global governance, corporate concentration, and intellectual property monopoly  | Pavlo ArdanovResearcher and lecturer. Co-founder of NGO Permaculture in Ukraine  | PermaMedPermaculture educators and practitioners  |
Permayouth Hubs UgandaFeaturing Brenda Nakafeero & Rolande Ansima Casinga  | Perrine Hervé-GruyerPermaculture and agroecology consultant  | Peter BrooksSpatial researcher  | Pippa ChapmanBackyard forest gardener  | Precious PhiriSmallholder farmer, regenerative agriculture practitioner and trainer  | Rob HopkinsFounder of the Transition movement.  | Sheila DarmosAdvocate for Regenerative Farming  | Stephanie HaffertyGarden writer, consultant and designer  | Steve CharterFunding Coordinator PAB, iACT Project Lead  | Suzy RussellSupporting and promoting Community Supported Agriculture (CSA) in the UK  | Valerie SeitzOrganizing the transformation as a trainer, project developer and designer  |
Day 1 - Food Systems
Learn how the food system can be transformed
1 March 2023
18:00 - 21:00 GMT (London)
19:00 - 22:00 CET (Paris)
20:00 - 23:00 EET (Athens)
To re-watch the full video
get a ticket &
enter the member area
Day 1 - Food Systems  | DAY 2 - Garden Scale  | DAY 3 - Community Scale  | DAY 4 - Farm Scale  | DAY 5 - Future Care  |
More Details
Day 1 :: Food Systems
The food system is complex and under pressure like never before. Very different ideas about the future of food are emerging and we need to give as much energy and support to the Earth Care, People Care, Fair Shares version as possible.
Do we want a food system dominated by a small number of global corporations, or a more localised future, with a diversity of people and approaches involved? What kind of growing systems can meet our needs, enhance biodiversity and tackle climate change? How can we support the future we want with our actions and our money? Does permaculture and alike taste better?
Come along to explore these and many other questions with our inspiring and knowledgeable speakers, bring your own questions and share your ideas and projects in the Community Forum.
Day 1 :: Programme
PART 1 | 19:00 CET
Pat Mooney - Transition to sustainable food systems around the world
Ana Digón - The 7M's of food system regeneration - the Spanish case
Precious Phiri - Food systems and regeneration in Africa: women, wisdom sharing and abundance
Followed by panel and Q&A from the audience
PART 2 | 20:50 CET
Peter Brooks - Chicken Shit - Cachu Iar
India Hamilton - Systemic modelling for food hubs
Graham Burnett - Vegan permaculture - Design strategies for a compassionate future
Followed by panel and Q&A from the audience
Start Times
This evening programme runs for 3 hours and starts at:
18:00 GMT (London / Lisbon)
19:00 CET (Central Europe – Berlin / Paris / Rome)
20:00 CET + 1 (Athens / Helsinki / Kyiv)
If needed, check the map with time zones.
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