Alex TudoseFarm Manager  | Ana DigónCommunicator and Regenerative Event Organiser  | Andy GoldringCEO Permaculture Association (Britain)  | Beat RölliBiologist, Permaculture Designer, Farmer  | Charlie GrayEthnobotanist, Food Systems Designer, Seed Steward  | Charlotte KottuschResearch Assistant/VFPC Speaker  | Graham BurnettPositive solutions for regenerative futures  | India HamiltonRegenerative designer and entrepreneur  | Iris KunzeGeographer, expert on intentional communities  | Iryna KazakovaProject coordinator at NGO Permaculture in Ukraine  | Jóvenes en PermaculturaFeaturing Auba Riera & Eddie Brown  | Julie MathesJournalist focusing on environmental issues  | Jyoti FernandesFarmer and land rights activist  | La BolinaEcological, regenerative and intercultural association  | Mark Ridsdill SmithContainer gardener, author and teacher  | Matt SwarbrickOptimist and Tea Maker at Henbant  | Matteo MazzolaRegenerative farmer, consultant and educator  |
Morag GambleFounder, presenter and educator  | Murad AlkhufashMarda Permaculture Farm founder  | Pat MooneyAuthority on issues of global governance, corporate concentration, and intellectual property monopoly  | Pavlo ArdanovResearcher and lecturer. Co-founder of NGO Permaculture in Ukraine  | PermaMedPermaculture educators and practitioners  | Permayouth Hubs UgandaFeaturing Brenda Nakafeero & Rolande Ansima Casinga  | Perrine Hervé-GruyerPermaculture and agroecology consultant  | Peter BrooksSpatial researcher  | Pippa ChapmanBackyard forest gardener  | Precious PhiriSmallholder farmer, regenerative agriculture practitioner and trainer  | Rob HopkinsFounder of the Transition movement.  | Sheila DarmosAdvocate for Regenerative Farming  | Stephanie HaffertyGarden writer, consultant and designer  | Steve CharterFunding Coordinator PAB, iACT Project Lead  | Suzy RussellSupporting and promoting Community Supported Agriculture (CSA) in the UK  | Valerie SeitzOrganizing the transformation as a trainer, project developer and designer  |
India Hamilton
DAY 1 - FOOD SYSTEMS
1 March 2023
18:00 - 21:00 GMT (London)
19:00 - 22:00 CET (Paris)
20:00 - 23:00 EET (Athens)
Day 1 Programme
Systemic Modelling for Food Hubs
More Details
Co-founder of SCOOP, The Sustainable Food Cooperative on the Island of Jersey, working to support marginalised, ecologically focused farming. India has worked in food businesses since 2012 after training as a chef at Le Cordon Bleu. She has an MA in Food and Development from the Institute of Development Studies.
She was a director of an award-winning catering and social arts organisation for 3 years where she fed over 26,000 people and went onto consulting on a regenerative food systems business in Hyderabad, India. She is currently working on her PhD at the University of Glasgow focusing on sustainability within food systems.
She has recently co-founded the community group, Jersey Food Systems Lab. She is the Director for HYPHA Consulting focusing on helping small business create complex and resilient strategies. She is a regular author for QUOTA.media.
Check the detailed programme of the 5 days of the Forum:
