DAY 3 - Community Scale
3 March 2023
16:00 - 19:00 GMT (London)
17:00 - 20:00 CET (Paris)
18:00 - 21:00 EET (Athens)
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Day 3 :: Community Scale
Food is a community activity, and is at the heart of every culture. Food projects can improve our physical and mental health and create a supportive space where we build new relationships with each other and the land.
Community and neighbourhood gardens, school gardens, market gardens, ecovillages, community cooperatives and community supported agriculture are all brilliant ways to grow food and create more resilient and joyful communities.
Come along and be nourished by our speakers, share your own initiatives and help engage with the big questions about creating a community based food system.
Day 3 :: Programme
PART 1 | 17:00 CET
Matteo Mazzola - Integrating Regenerative Market Gardening into complex agroecosystems
Suzy Russell - Community Supported Agriculture (CSA): An introduction
La Bolina - Small is important: Integration and regeneration at a human scale
Followed by panel and Q&A from the audience
PART 2 | 18:40 CET
Steve Charter - LAND centres - iACT project
Iris Kunze - Growing and sharing food in ecovillages
Charlie Gray - Seed stewardship, ancestral and adaptive seed systems
Followed by panel and Q&A from the audience
Start Times
This evening programme runs for 3 hours and starts at:
16:00 GMT (London / Lisbon)
17:00 CET (Central Europe – Berlin / Paris / Rome)
18:00 CET + 1 (Athens / Helsinki / Kyiv)
If needed, check the map with time zones.