Alex Tudose  | Ana Digón  | Andy Goldring  | Beat Rölli  | Charlotte Kottusch  | Common Land  | Ecovillage Sieben Linden  | Graham Burnett  | India Hamilton  | Iryna Kazakova  | Jyoti Fernandes  | La Bolina  | Mandy Merklein  | Mark Ridsdill Smith  | Matt Swarbrick  | Matteo Mazzola  | Morag Gamble  | Pat Mooney  | Pavlo Ardanov  | PermaMed  | Perrine Hervé-Gruyer  | Pippa Chapman  | Rob Hopkins  | Sheila Darmos  | Stefan Schwarzer  | Steve Charter  | Suzy Russell  | Valerie Seitz  |
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India Hamilton
European Permaculture Community
FORUM 2023 March 1 - 5 >> Let’s talk about Food!
Co-founder of SCOOP, The Sustainable Food Cooperative on the Island of Jersey, working to support marginalised, ecologically focused farming. India has worked in food businesses since 2012 after training as a chef at Le Cordon Bleu. She has an MA in Food and Development from the Institute of Development Studies. She was a director of an award-winning catering and social arts organisation for 3 years where she fed over 26,000 people and went onto consulting on a regenerative food systems business in Hyderabad, India. She is currently working on her PhD at the University of Glasgow focusing on sustainability within food systems. She has recently co-founded the community group, Jersey Food Systems Lab. She is the Director for HYPHA Consulting focusing on helping small business create complex and resilient strategies. She is a regular author for QUOTA.media.
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