Co-founder of SCOOP, The Sustainable Food Cooperative on the Island of Jersey, working to support marginalised, ecologically focused farming. India has worked in food businesses since 2012 after training as a chef at Le Cordon Bleu. She has an MA in Food and Development from the Institute of Development Studies.
She was a director of an award-winning catering and social arts organisation for 3 years where she fed over 26,000 people and went onto consulting on a regenerative food systems business in Hyderabad, India. She is currently working on her PhD at the University of Glasgow focusing on sustainability within food systems.
She has recently co-founded the community group, Jersey Food Systems Lab. She is the Director for HYPHA Consulting focusing on helping small business create complex and resilient strategies. She is a regular author for QUOTA.media.