Wenn dir das Interview gefallen hat, informiere deine Freunde in den Sozialen Netzwerken.
India Hamilton
European Permaculture Community
FORUM 2023 March 1 - 5 >> Let’s talk about Food!

Co-founder of SCOOP, The Sustainable Food Cooperative on the Island of Jersey, working to support marginalised, ecologically focused farming. India has worked in food businesses since 2012 after training as a chef at Le Cordon Bleu. She has an MA in Food and Development from the Institute of Development Studies. She was a director of an award-winning catering and social arts organisation for 3 years where she fed over 26,000 people and went onto consulting on a regenerative food systems business in Hyderabad, India. She is currently working on her PhD at the University of Glasgow focusing on sustainability within food systems. She has recently co-founded the community group, Jersey Food Systems Lab. She is the Director for HYPHA Consulting focusing on helping small business create complex and resilient strategies. She is a regular author for QUOTA.media.
Du möchtest dauerhaft Zugang zu allen Experten-Interviews?
Sichere Dir doch schon jetzt das European Permaculture Community-Komplettpaket.
Mit exklusivem Bonusmaterial der ExpertInnen – JETZT zum Aktionspreis!